The French are renowned for their food and rightly so. When we stayed in a Gite the owner said he was a chef and would make us a meal if we wanted for 20 Euro each. Because it was Tony's birthday we decided treat ourselves.
He cooked several lovely dishes which included, snails .....yum! confit of duck (duck cooked in its own fat and lots of it), toasted goats cheese, walnut tart and a selection of cheeses with lovely French wine. We won't have our cholesterol checked for a few months after we get back.
How come all the french are so slim?
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